50g grated red cheddar
50g grated Parmesan
50g plain flour
50g unsalted butter
flour for rolling
pinch of cayenne pepper
Put all the ingredients in a bowl and rub together well. Mould into a ball of cling film and rest for 30 minutes in a fridge.
Roll out the dough about 3-4mm thick and cut out biscuits with a 6cm cutter. Put them on to a lightly greased tray, prick each one once with a fork and bake for about 10 minutes or until light brown at 180°C.
Lift onto a cooking wire to cool before serving.
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